The Freshest Greens-Based Stock

Ingredients

• 1-2 cup mix of greens (leftover greens from green juice)
• OR mix of greens (rocket, spinach, parsley, celery, mint)
• 1 onion (roughly cut) - بصلة
• 1 liter water (4-5 cups - lukewarm) - ماء
• 2 bay leaves - ورق لاورا
• 2 cardamom - حبهان
• 1/2 teaspoon black peppercorns - حبوب فلفل أسود
• 1 carrot (cut in chunks) - جزرة

Step by step

1. Add all the ingredients to the water in one medium pot and over medium heat until it starts boiling.
2. Don't let it boil and put heat down, cover and let it simmer for up to 20 minutes.
3. Sift the stock and leave it to cool before putting into a container and in the fridge for up to 1 week.