Dried Fruits Crumble
By yasmine • March 16, 2022
Here is a Dried Fruits Crumble that can be served as dessert with ice cream, a brunch dish, a winter warmer or an addition to your yoghurt.
It is infused with tea, preferably Earl Grey, and the nutty crumble topping spiced with cinnamon.
It is a great dish for Ramadan Sohour as well where we have abundance of dried fruits and are in need for fibre and energy foods.
- 1 cup oats - شوفان
- 1 cup dried prunes (deseeded & sliced)
- 1 cup dried apricots (deseeded & sliced)
- 1/2 cup raisins - زبيب
- 2 teaspoon tea (or 2 teabags) - شاي
- 4 tablespoon raw honey (divided) - عسل نقي
- 2 tablespoon coconut oil - زيت جوز الهند
- 1 raw nuts (AND seeds, roughly chopped) - مكسرات
- pinch salt - ملح
- 1 teaspoon cinnamon powder - قرفة
Step by step
- Add 11/2 boiling water to a medium sauce pan. Stir in tea and sweeten with 2 tablespoons honey.
- Add the sliced dried fruits, then place pan on medium heat and cover. Let it simmer for 10 minutes until dried fruits are softened.
- In the meantime, mix oats, nuts, 2 tablespoons honey, coconut oil, cinnamon and salt.
- Preheat oven to 180C.
- Place dried fruits (without excess water) at the bottom of a medium oven dish or Pyrex and distribute evenly.
- Place oat mix on top and distribute evenly.
- Just before serving, preheat oven to 180C. Then place dried fruit crumble in the oven for 20 minutes.
- Serve warm next to ice cream or greek yoghurt. It can also stay up to a week in the fridge and serve like a granola with milk or yoghurt.
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