Dried Fruits Crumble

By yasmine • March 16, 2022

4 servings
30 min
Dried Fruits Crumble

Here is a Dried Fruits Crumble that can be served as dessert with ice cream, a brunch dish, a winter warmer or an addition to your yoghurt.

It is infused with tea, preferably Earl Grey, and the nutty crumble topping spiced with cinnamon.

It is a great dish for Ramadan Sohour as well where we have abundance of dried fruits and are in need for fibre and energy foods.



  • 1 cup oats - شوفان
  • 1 cup dried prunes (deseeded & sliced)
  • 1 cup dried apricots (deseeded & sliced)
  • 1/2 cup raisins - زبيب
  • 2 teaspoon tea (or 2 teabags) - شاي
  • 4 tablespoon raw honey (divided) - عسل نقي
  • 2 tablespoon coconut oil - زيت جوز الهند
  • 1 raw nuts (AND seeds, roughly chopped) - مكسرات
  • pinch salt - ملح
  • 1 teaspoon cinnamon powder - قرفة

Step by step

  1. Add 11/2 boiling water to a medium sauce pan. Stir in tea and sweeten with 2 tablespoons honey.
  2. Add the sliced dried fruits, then place pan on medium heat and cover. Let it simmer for 10 minutes until dried fruits are softened.
  3. In the meantime, mix oats, nuts, 2 tablespoons honey, coconut oil, cinnamon and salt.
  4. Preheat oven to 180C.
  5. Place dried fruits (without excess water) at the bottom of a medium oven dish or Pyrex and distribute evenly.
  6. Place oat mix on top and distribute evenly.
  7. Just before serving, preheat oven to 180C. Then place dried fruit crumble in the oven for 20 minutes.
  8. Serve warm next to ice cream or greek yoghurt. It can also stay up to a week in the fridge and serve like a granola with milk or yoghurt.


Facebook Twitter Pinterest Print

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *