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    • Roasted Zucchini with Garlic & Herbs

    By shahdan • February 2, 2016

    by Yasmine
    4 servings
    30 min
    Easy
    Roasted Zucchini with Garlic & Herbs
    Roasted Zucchini with Garlic & Herbs roasted zucchini with herbs
    Save (4)

    Sometimes the simplest recipes are the tastiest. This is a quick and easy side dish that will have everyone, not only eat their veggies, but also ask for more!


    Ingredients

    • 5 large zucchini - كوسة
    • sea salt (to taste) - ملح البحر
    • black pepper (to taste) - فلفل أسود
    • 2 garlic cloves (minced) - فصوص ثوم
    • 1 teaspoon thyme (fresh or dried) - زعتر
    • 1 teaspoon rosemary (fresh) - روزماري/ إكليل الجبل
    • 1 drizzle olive oil - زيت زيتون
    • 1 medium lemon - ليمون
    • 1/2 cup yoghurt (optional- to serve) - زبادي

    Step by step

    1. Preheat the oven to 200C.
    2. Slice the unpeeled zucchini into circles and gently rub with sea salt, freshly cracked black pepper, thyme, rosemary, garlic and a drizzle of olive oil.
    3. Place the zucchini slices in an oven-proof dish and bake for 25- 30 min.
    4. Serve with lemon wedges and yogurt.

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    Leave a comment

    2 responses to “Roasted Zucchini with Garlic & Herbs”

    1. Miral says:
      March 6, 2016 at 2:35 pm

      What about the garlic ? When to use ? Thnx

      Reply
    2. shahdan says:
      March 8, 2016 at 8:58 pm

      Hi Miral, thank you for posting your question. Recipe has been adjusted accordingly.

      Reply

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