Roasted Zucchini with Garlic & Herbs

By shahdan • February 2, 2016

4 servings
30 min
Roasted Zucchini with Garlic & Herbs

Sometimes the simplest recipes are the tastiest. This is a quick and easy side dish that will have everyone, not only eat their veggies, but also ask for more!


  • 5 large zucchini - كوسة
  • sea salt (to taste) - ملح البحر
  • black pepper (to taste) - فلفل أسود
  • 2 garlic cloves (minced) - فصوص ثوم
  • 1 teaspoon thyme (fresh or dried) - زعتر
  • 1 teaspoon rosemary (fresh) - روزماري/ إكليل الجبل
  • 1 drizzle olive oil - زيت زيتون
  • 1 medium lemon - ليمون
  • 1/2 cup yoghurt (optional- to serve) - زبادي

Step by step

  1. Preheat the oven to 200C.
  2. Slice the unpeeled zucchini into circles and gently rub with sea salt, freshly cracked black pepper, thyme, rosemary, garlic and a drizzle of olive oil.
  3. Place the zucchini slices in an oven-proof dish and bake for 25- 30 min.
  4. Serve with lemon wedges and yogurt.


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2 responses to “Roasted Zucchini with Garlic & Herbs”

  1. Miral says:

    What about the garlic ? When to use ? Thnx

  2. shahdan says:

    Hi Miral, thank you for posting your question. Recipe has been adjusted accordingly.

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