Peanut Butter & Coloured Peppers Baladi Wrap

Ingredients

• 1 baladi bread - خبز بلدي/ مصري
• 4 tablespoon peanut butter - زبدة الفول السوداني
• 1/4 small red bell pepper - فلفل رومي احمر
• 1/4 small yellow pepper - فلفل أصفر
• 1/4 small green peppers - فلفل أخضر

Step by step

1. Carefully open the baladi bread into two wraps.
2. Generously spread each wrap with peanut butter.
3. Slice the coloured bell peppers into thin strips. Arrange along the side of each wrap, and roll tightly. Serve as a long wrap or use a sharp knife to cut into small bite-size rolls and arrange in the lunchbox.