Roasted Shrimp Stuffed Avocados
By yasmine • August 14, 2015
4 servings
30 min
Easy
When shrimp and avocados come together, the results are usually luscious, impressive and mostly delicious! We urge you to try this recipe before avocado season is gone – for a brunch gathering, a delicate appetiser to a seafood meal or just to share with a loved one.
Ingredients
- 2 cup shrimp (small sized - about 30 pieces) - جمبري
- 2 tablespoon olive oil - زيت زيتون
- 3 garlic cloves (minced) - فصوص ثوم
- salt and pepper - ملح و فلفل
- 2 piece avocado (halved, deseeded & peeled) - أفوكادو
- 2 lime - ليمون بلدي
- paprika (to taste) - بابريكا / فلفل أحمر
- 4 drop chili sauce (OR Tabasco - optional) - الصوص حار
- 1 tablespoon coriander (freshly chopped) - كزبرة
Step by step
- Preheat oven to 180C. Marinate the shrimps in a mix of olive oil, garlic and salt and pepper for 15 minutes.
- Place the shrimps in a flat tray in the oven for 15min or until pink and cooked. Leave it out to cool.
- Squeeze some lime juice on the avocado, and drizzle some paprika and salt and pepper.
- Place 7 to 8 pieces of shrimp on each avocado half. Drizzle more lime, paprika and chill sauce if desired. Decorate with some chopped coriander leaves.
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Yasmine, this reminds me of a similar appetizer I had at a dinner party a few years ago… Avocado halves filled with shrimp cocktail were served unpeeled and eaten with a spoon! Yum!