Red Cabbage Warm Salad

Ingredients

• 1/4-1/2 whole red cabbage (depends on size - cored & cut thinly lengthways) - كرنب أحمر
• 2 tablespoon olive oil - زيت زيتون
• 1 apple (peeled & diced) - تفاحة
• 1/2 teaspoon cinnamon powder - قرفة
• 2 cup broth - مرقة
• 1-2 bay leaf - ورق لاورا
• salt and pepper - ملح و فلفل
• 1/4 vinegar (preferably apple vinegar but all goes) - خل
• 1 tablespoon sugar (OR honey) - سكر
• 1 large onion (finely chopped) - بصلة

Step by step

1. In a medium pot, fry the onions in olive oil on medium heat until translucent (about 8 minutes).
2. Add red cabbage, generous salt and pepper, bay leaf, sugar, cinnamon and vinegar and stir until all combined with onions.
3. Add the broth, let it come to a boil then lower the heat and cover. Let the red cabbage cook for about 30-45 minutes or until it is wilted and al dente.
4. Just before taking it off the heat, add the diced apples and stir a couple of times. Take it off the heat and let it cool before you serve it in a large bowl.