Warm Peach & Berries Fruit Crumble

By Shewekar Elgharably • June 18, 2015

4 servings
30 min
Warm Peach & Berries Fruit Crumble

Starting from the smell while its in the oven, your senses know they’re getting a treat! Its delicious, heart-warming and yet so light.


  • 1½ cup oats - شوفان
  • 1 cup almonds - لوز
  • 1/3 cup maple syrup - شراب القيقب
  • 3 tablespoon coconut oil - زيت جوز الهند
  • 2 teaspoon cinnamon powder - قرفة
  • 10 peaches - خوخ
  • 2 cup berries - توت
  • 1 tablespoon maple syrup - شراب القيقب
  • 1/2 teaspoon cinnamon powder - قرفة

Step by step

  1. Start by making the crumble layer. Simply place the almonds in a food processor & blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.
  2. Place the coconut oil, maple syrup & cinnamon in a saucepan and gently heat until the coconut has melted & everything has mixed nicely.
  3. Pour this over the oat/almond mixture & stir well until all dry ingredients are coated with the maple mix.
  4. Next peel the peaches & remove the pits, cutting the remaining section into roughly 8 pieces.
  5. Place the peaches in a sauce pan along with the berries & enough boiling water to just cover the bottom of the pan, probably about a cm’s worth.
  6. Then add the extra maple syrup plus the cinnamon before putting the lid on the pan and allowing it to simmer for about 5 minutes, until the fruit is nice and soft.
  7. While this cooks pre-heat the oven to 180C.
  8. Once the fruit is soft transfer it into the bottom of your baking dish and layer the topping above it. Then bake for 25-30 minutes, until the top is nicely browned.
  9. Finally serve and enjoy!


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