Warm Peach & Berries Fruit Crumble

Ingredients

• 1½ cup oats - شوفان
• 1 cup almonds - لوز
• 1/3 cup maple syrup - شراب القيقب
• 3 tablespoon coconut oil - زيت جوز الهند
• 2 teaspoon cinnamon powder - قرفة
• 10 peaches - خوخ
• 2 cup berries - توت
• 1 tablespoon maple syrup - شراب القيقب
• 1/2 teaspoon cinnamon powder - قرفة

Step by step

1. Start by making the crumble layer. Simply place the almonds in a food processor & blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.
2. Place the coconut oil, maple syrup & cinnamon in a saucepan and gently heat until the coconut has melted & everything has mixed nicely.
3. Pour this over the oat/almond mixture & stir well until all dry ingredients are coated with the maple mix.
4. Next peel the peaches & remove the pits, cutting the remaining section into roughly 8 pieces.
5. Place the peaches in a sauce pan along with the berries & enough boiling water to just cover the bottom of the pan, probably about a cm’s worth.
6. Then add the extra maple syrup plus the cinnamon before putting the lid on the pan and allowing it to simmer for about 5 minutes, until the fruit is nice and soft.
7. While this cooks pre-heat the oven to 180C.
8. Once the fruit is soft transfer it into the bottom of your baking dish and layer the topping above it. Then bake for 25-30 minutes, until the top is nicely browned.
9. Finally serve and enjoy!