Smoked Salmon Tagliatelle

By shahdan • November 20, 2019

4 servings
30 min
Smoked Salmon Tagliatelle

This Smoked Salmon Tagliatelle is the simplest way to the heart of a loved one. It impresses with its salmon flavor and creaminess, while it is quick and easy to prepare.


  • 300 gram tagliatelle (8 tagliatelle balls) - مكرونة تلياتلي
  • 1/2 tablespoon olive oil - زيت زيتون
  • 2 garlic cloves (minced) - فصوص ثوم
  • 1 cup cooking cream - كريم الطهي
  • 1/2 teaspoon lemon zest - قشر الليمون
  • 1/2 lime (juiced) - ليمون بلدي
  • 120 gram smoked salmon (sliced) - سمك السلمون المدخن
  • 6 leaves basil - ريحان
  • salt and pepper - ملح و فلفل

Step by step

  1. Boil the pasta according to pack instructions.
  2. To prepare the sauce, heat olive oil and sauté garlic for about 30 seconds. Add cooking cream.
  3. Lower heat and season the cream with salt, pepper and lemon zest.
  4. Add lime juice and sliced smoked salmon pieces.
  5. Add the cooked pasta to the sauce and mix gently. Garnish with basil leaves and serve immediately.


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