By shahdan • April 19, 2021
Yummy Oat Pancakes served with dates and bananas, and generously drizzled with a tahini-molasses syrup… this is a healthy and nutritious way to start your day.
- 1.5 cup oats - شوفان
- 1 teaspoon baking powder - باكينج باودر
- 2 large eggs - بيض
- 1/2 cup milk (use milk of your choice) - لبن
- 1 pinch salt - ملح
- 1/4 teaspoon olive oil - زيت زيتون
- 2 tablespoon molasses - عسل أسود
- 2 tablespoon tahini - طحينة
- bananas - موز
- dried dates - تمر
Step by step
- Place oats in a small food processor and grind into fine flour.
- Add baking powder, eggs, milk, salt and blend into a thick pancake batter. For best results leave the batter to rest for 10 minutes.
- Lightly brush a pan with olive oil using a kitchen tissue.
- Add one tablespoon-full of batter per pancake. Cook on medium-high heat, and flip on the other side when edges are cooked. Repeat for the rest of the batter without adding any extra oil.
- Lightly mix molasses with tahini.
- Arrange pancakes on serving plate next to chopped dates and bananas. Drizzle with the tahini-molasses syrup and serve warm.
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