Banana Nice Cream With Pistachios & Mastic

Ingredients

• 8-10 bananas (cut up & frozen) - موز
• 1-1.5 teaspoon mastic / mesteka (grinded) - مستكة
• 2 handful pistachios - فستق
• 2 tablespoon milk (optional) - لبن

Step by step

1. Slice overly ripe bananas and place them in the freezer overnight.
2. In a high speed food processor, place frozen bananas and mastic powder and beat on high speed until bananas cream. If the bananas are stiff, wait a bit for them to defrost a bit so it is easier to blend or just add a couple of tablespoons of milk to help it crush the bananas and blend.
3. In the meantime, use a sharp knife to roughly chop the raw pistachio (cut into smaller pieces - do not grind).
4. Place the nice cream in a bowl and stir in half the pistachio. Make sure it is well-distributed.
5. Place the rest of the pistachio in a cake cylinder distributing it evenly at the bottom of the cylinder. Tip the nice cream over it and level it using a spoon or spatula.
6. Cover with plastic wrap or foil and place in the freezer for an hour before serving.