Baked Greek Shrimps with Feta
By Fayza Riad • March 19, 2016
This recipe is the winner of #MyBestDish cooking competition.
Traditional Greek recipe, and very Mediterranean… It is light, fresh and easy. Tried it last year in Athens and just dared to cook it over for a friend’s dinner. Everyone loved it.
- 1 kg shrimp (unpeeled) - جمبري
- 2 cup tomato juice - عصير طماطم
- 3 tablespoon olive oil - زيت زيتون
- 1 tablespoon tomato paste - معجون طماطم / صلصة طماطم
- 1/2 bunch parsley - بقدونس
- 1/2 teaspoon oregano - أوريجانو/ زعتر
- 1 tablespoon mint - نعناع
- 100 gram feta cheese (Greek feta) - جبنه فيتا
Step by step
- Heat 2 tablespoons olive oil in a wide skillet over medium heat. Add garlic, season with salt and pepper and let it cook for a few minutes. Keep stirring, and add tomato juice and tomato paste. Let it simmer over medium heat until the sauce slightly thickens.
- Add half the amount of parsley, oregano and mint. Pour the sauce into an oven-proof dish and set aside.
- Pre-heat oven to 200C.
- In a mixing bowl, season shrimps with salt, pepper and 1 tablespoon olive oil. Mix to coat. Arrange shrimps over tomato mixture in one layer. Crumble cheese on top and sprinkle with oregano.
- Bake for 10 to 12 minutes, until tomato sauce is bubbling, shrimps cooked through, and cheese has slightly browned. Remove from oven and let it rest for 5 minutes. Sprinkle with mint and parsley and serve immediately.
Peanut Butter & Coloured Peppers Baladi Wrap
The sweetness of coloured peppers with the saltines of this guiltfree all natural peanut butter...
Simple Greens Chicken Broth
Nothing can replace a good homemade chicken broth. Prepare it in large quantities, freeze it, and...
الوصفه بالعربي This Kebda Baladi recipe is by far the easiest recipe ever! It takes...
Chocolate Peanut Butter Rice Cakes
Talk about a pick me up snack or a breakfast cookie that keeps you full and satisfies your sugar tooth, this chocolate peanut butter rice cake is what you mean! Crispy, with a creamy naturally sweetened center (banana-sweetened!) and a chocolate cover with a sprinkle of sea salt…delicious and comforting is an understatement. […]
Dried Fruits Crumble
Here is a Dried Fruits Crumble that can be served as dessert with ice cream, a brunch dish, a winter warmer or an addition to your yoghurt. It is infused with tea, preferably Earl Grey, and the nutty crumble topping spiced with cinnamon. It is a great dish for Ramadan Sohour as well where we […]
White Beans with Zucchini and Spinach
This White Beans with Zucchini and Spinach recipe is so simple, yet so delicious! White beans cooked in broth, garlic and lime juice make for one tasty side dish. Perfect for mid-week meals and even cold for breakfast!
Leave a comment