Shortcut Baked Apple Crumble

By Salma El Hayawan • December 18, 2015

4 servings
30 min
Shortcut Baked Apple Crumble

This is such a simple winter dessert, you will find yourself doing again and again. You don’t even need to peel the apples for that one. It’s a lovely edible gift when you’re invited at friends for dinner on a cold night. It also transforms the smell of the house while baking.

Recipe by Salma Elhayawan


  • 4-5 apples (cut in wedges) - تفاح
  • 3/4 cup all purpose flour - دقيق أبيض
  • 3/4 cup sugar - سكر
  • 100 gram butter - زبدة
  • 3/4 cup water - ماء
  • pinch salt - ملح
  • pinch cinnamon powder - قرفة

Step by step

  1. Place the sliced apples as one layer in a baking dish.
  2. Preheat oven to 180C.
  3. Mix melted butter, flour, salt and cinnamon in a mixing bowl until they are crumbly and feel like wet sand.
  4. Distribute the flour/butter mixture evenly over the apples, add water right before placing in the oven and bake for 40-45 minutes.
  5. Sprinkle some cinnamon right before getting it out of the oven. Eat warm and enjoy!


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One response to “Shortcut Baked Apple Crumble”

  1. magda hassaan says:

    Tried this one to welcome some friends. .that left me an empty dish. It was really YUMMY

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