Shortcut Baked Apple Crumble
By Salma El Hayawan • December 18, 2015
This is such a simple winter dessert, you will find yourself doing again and again. You don’t even need to peel the apples for that one. It’s a lovely edible gift when you’re invited at friends for dinner on a cold night. It also transforms the smell of the house while baking.
Recipe by Salma Elhayawan
- 4-5 apples (cut in wedges) - تفاح
- 3/4 cup all purpose flour - دقيق أبيض
- 3/4 cup sugar - سكر
- 100 gram butter - زبدة
- 3/4 cup water - ماء
- pinch salt - ملح
- pinch cinnamon powder - قرفة
Step by step
- Place the sliced apples as one layer in a baking dish.
- Preheat oven to 180C.
- Mix melted butter, flour, salt and cinnamon in a mixing bowl until they are crumbly and feel like wet sand.
- Distribute the flour/butter mixture evenly over the apples, add water right before placing in the oven and bake for 40-45 minutes.
- Sprinkle some cinnamon right before getting it out of the oven. Eat warm and enjoy!
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