Roasted Sweet Potato Wedges
By shahdan • March 23, 2017
The house will smell divine while these filling, super healthy and extremely delicious Sweet Potato Wedges are roasting! These are a great side dish to any protein or as a filling snack for kids and grownups alike.
- 4 medium sweet potato - بطاطا
- 1 drizzle olive oil - زيت زيتون
- generous sea salt (to taste) - ملح البحر
- generous paprika (to taste) - بابريكا / فلفل أحمر
- 1/2 teaspoon cinnamon powder - قرفة
Step by step
- Preheat oven to 200C. Wash the sweet potatoes and slice (unpeeled) into long wedges.
- Line a roasting tray with parchment paper and spread the sweet potato wedges. Drizzle with olive oil and use your hands to toss the sweet potato in the oil. Rearrange as one layer on the roasting tray.
- Sprinkle with sea salt and paprika, and little cinnamon.
- Bake for 25-35 minutes, until soft from inside and a little crispy from the outside. Make sure to flip the sweet potatoes half-way through so they cook evenly on all sides. Serve warm or at room temperature.
The Egyptian keshk is such a hearty and comforting Egyptian home-cooked dish. The fried...
Fresh Coriander & Cucumber Salad
Serve and enjoy this salad with CairoCooking's Asian dishes. With super simple ingredients, this...
Date & Almond Balls
These date & almond balls are a perfect sweet snack to when sugar rush strikes! It is also the...
Chocolate Peanut Butter Rice Cakes
Talk about a pick me up snack or a breakfast cookie that keeps you full and satisfies your sugar tooth, this chocolate peanut butter rice cake is what you mean! Crispy, with a creamy naturally sweetened center (banana-sweetened!) and a chocolate cover with a sprinkle of sea salt…delicious and comforting is an understatement. […]
Cheat Zaatar Mana’ish
We like to call it ‘cheat’ Mana’ish because this is definitely not the original recipe, however it is a super quick hassle-free variation without compromising on the delicious flavours… The dough does not need any resting time. Just bring it together, roll it out into your favourite shape and size, add your favourite topping and […]
Yummy Oat Pancakes served with dates and bananas, and generously drizzled with a tahini-molasses syrup… this is a healthy and nutritious way to start your day.
Blackeyed Peas Salad with Parsley Dressing
This Blackeyed Peas Salad is prepared using very simple everyday ingredients that come together to create a colourful and super nutritious dish. The salad dressing is blended with fresh green parsley to turn a basic sauce into a luscious creamy and full of flavour addition to your salad.