Zucchini Noodles with Pesto Sauce

By Sarah Hamada • January 25, 2019

4 servings
30 min
Zucchini Noodles with Pesto Sauce

This Zucchini Noodles recipe is amazing for kids as it gives them the feel of eating noodles not zucchini!
It can also be a big hit in a small gathering.
I personally love it because it is healthy and incredibly easy to prepare .


  • 2 kg zucchini - كوسة
  • 3 tablespoon olive oil - زيت زيتون
  • 3 piece garlic (minced) - ثوم
  • 1 pinch salt and pepper - ملح و فلفل
  • 1 can pesto sauce - صلصة الريحان
  • 5 piece sun-dried tomatoes (thinly sliced) - طماطم مجففة
  • 1/2 cup cooking cream - كريم الطهي
  • 1 handful parmesan cheese - جبنة بارميزان

Step by step

  1. Thinly slice zucchini or use shredder or peeler to achieve a thin noodle like cut.
  2. Heat olive oil in a large pan. Sauté minced garlic for a couple of minutes then add shredded zucchini. Season with salt & pepper.
  3. Stir the zucchini occasionally and let it cook for 2-3 minutes on medium heat, then add pesto, sliced sun-dried tomatoes and cream.
  4. Stir for a couple of minutes but don't overcook the zucchini. It still needs to have a bite to it.
  5. Serve warm sprinkled with Parmesan.


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