Zucchini Noodles with Pesto Sauce

Ingredients

• 2 kg zucchini - كوسة
• 3 tablespoon olive oil - زيت زيتون
• 3 piece garlic (minced) - ثوم
• 1 pinch salt and pepper - ملح و فلفل
• 1 can pesto sauce - صلصة الريحان
• 5 piece sun-dried tomatoes (thinly sliced) - طماطم مجففة
• 1/2 cup cooking cream - كريم الطهي
• 1 handful parmesan cheese - جبنة بارميزان

Step by step

1. Thinly slice zucchini or use shredder or peeler to achieve a thin noodle like cut.
2. Heat olive oil in a large pan. Sauté minced garlic for a couple of minutes then add shredded zucchini. Season with salt & pepper.
3. Stir the zucchini occasionally and let it cook for 2-3 minutes on medium heat, then add pesto, sliced sun-dried tomatoes and cream.
4. Stir for a couple of minutes but don't overcook the zucchini. It still needs to have a bite to it.
5. Serve warm sprinkled with Parmesan.