Tropical Fruit Salad

By Shewekar Elgharably • July 30, 2016

4 servings
30 min
Tropical Fruit Salad

The tropical fruit salad is not just refreshing on a hot summer day, but it also elevates a simple fruits dish with the addition of coconut milk and some yummy exotic fruits. Such a simple yet impressive dish. Serve it at a brunch or a barbecue, for the kids or to take in your lunchbox.


  • 2 kiwi (peeled & sliced) - كيوي
  • 2 medium mangoes (peeled & cubed) - مانجو
  • 1/2 pineapples (peeled & cubed) - أناناس
  • 8 lychee (peeled & sliced) - ليتشي
  • 3 tablespoon mint (about 10 leaves) - نعناع
  • 1 cup grapes (OPTIONAL) - عنب
  • For the sauce:
  • 1/2 cup coconut milk - لبن جوز الهند
  • 1 lime (zest and juice of 1 lime) - ليمون بلدي
  • 1/3 cup passion fruit juice

Step by step

  1. Place sliced and cubed fruits into a bowl and mix.
  2. Mix coconut milk with lime zest and juice and passion fruit juice.
  3. Add the sauce to the fruits and top with the mint leaves.


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