Summer Lime Karkadeh (Hibiscus)

Ingredients

• 1 cup karkadeh/ hibiscus - كركاديه
• 1/4 cup honey - عسل
• 4 tablespoon lemon juice - عصير ليمون
• 4 cup water - ماء

Step by step

1. Add all your ingredients in a sauce pan over medium heat till it boils (Almost 10-15 minutes).
2. Strain your hibiscus and cool it in the fridge and then it's ready to be served.
3. You can also blend it with ice for a slushy effect!