Roasted Chicken with Garlic & Balsamic

By shahdan • November 17, 2019

4 servings
30 min
Roasted Chicken with Garlic & Balsamic

The recipe for this Garlic & Balsamic Baked Chicken is effortless, yet the end result is juicy tender chicken, with wonderful flavours and aroma. Just marinate a couple of hours in advance, and bake one hour before serving!

This chicken is definitely a great crowd pleaser.


  • 4 large chicken thighs (or whole chicken) - أوراك الدجاج
  • For the chicken marinade:
  • 2 large garlic cloves (minced) - فصوص ثوم
  • 3 tablespoon olive oil - زيت زيتون
  • 2 tablespoon balsamic vinegar - الخل البلسمي
  • 1.5 teaspoon Dijon mustard - مسطردة ديجون
  • 1 teaspoon honey - عسل
  • 1/2 teaspoon black pepper - فلفل أسود
  • 3/4 teaspoon salt - ملح

Step by step

  1. Mix all marinade ingredients in a small jar and shake well to mix.
  2. Place the chicken quarters in a fridge bag or box, pour the marinade over the chicken, and make sure all pieces are well coated. Refrigerate for a couple of hours, or, for best results, overnight.
  3. Preheat oven to 200C. Arrange chicken thighs on a baking tray and sprinkle the top with a little extra salt.
  4. Bake uncovered for 45-60 minutes or until chicken is fully cooked through. Serve hot.


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