Roasted Chicken with Garlic & Balsamic

Ingredients

• 4 large chicken thighs (or whole chicken) - أوراك الدجاج
• For the chicken marinade:
• 2 large garlic cloves (minced) - فصوص ثوم
• 3 tablespoon olive oil - زيت زيتون
• 2 tablespoon balsamic vinegar - الخل البلسمي
• 1.5 teaspoon Dijon mustard - مسطردة ديجون
• 1 teaspoon honey - عسل
• 1/2 teaspoon black pepper - فلفل أسود
• 3/4 teaspoon salt - ملح

Step by step

1. Mix all marinade ingredients in a small jar and shake well to mix.
2. Place the chicken quarters in a fridge bag or box, pour the marinade over the chicken, and make sure all pieces are well coated. Refrigerate for a couple of hours, or, for best results, overnight.
3. Preheat oven to 200C. Arrange chicken thighs on a baking tray and sprinkle the top with a little extra salt.
4. Bake uncovered for 45-60 minutes or until chicken is fully cooked through. Serve hot.