Pomegranate Jallab with Silvered Almonds
By yasmine • April 16, 2017
Such a simple refreshing drink, this Pomegranate Jallab is a popular drink in Lebanon and Syria on hot summer days or after a heavy meal. So easy to prepare in individual cups in a couple of minutes. You can also use date molasses for a different taste.
- 3-4 tablespoon pomegranate molasses - دبس رمان
- 3 teaspoon rose water - ماء الورد
- 1.5 cup water (cold water) - ماء
- ice (to taste) - ثلج
- 2 teaspoon almonds (silvered & toasted) - لوز
- 2 teaspoon raisins (optional) - زبيب
Step by step
- Place 1.5-2 tablespoons pomegranate molasses and 1.5 teaspoons rose water in each cup.
- Add some ice and fill each cup with some water. Stir to dilute the molasses.
- Sprinkle toasted almonds and raisins on top.
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