Pomegranate Jallab with Silvered Almonds

By yasmine • April 16, 2017

4 servings
30 min
Pomegranate Jallab with Silvered Almonds

Such a simple refreshing drink, this Pomegranate Jallab is a popular drink in Lebanon and Syria on hot summer days or after a heavy meal. So easy to prepare in individual cups in a couple of minutes. You can also use date molasses for a different taste.


  • 3-4 tablespoon pomegranate molasses - دبس رمان
  • 3 teaspoon rose water - ماء الورد
  • 1.5 cup water (cold water) - ماء
  • ice (to taste) - ثلج
  • 2 teaspoon almonds (silvered & toasted) - لوز
  • 2 teaspoon raisins (optional) - زبيب

Step by step

  1. Place 1.5-2 tablespoons pomegranate molasses and 1.5 teaspoons rose water in each cup.
  2. Add some ice and fill each cup with some water. Stir to dilute the molasses.
  3. Sprinkle toasted almonds and raisins on top.


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