Easy Fruity Frozen Yoghurt Cups

Ingredients

• 3 pack yoghurt (about 350grams) - زبادي
• 1-2 tablespoon raw honey - عسل نقي
• 3/4 cup oats - شوفان
• 1 tablespoon almond butter - زبدة اللوز
• 1 tablespoon coconut oil - زيت جوز الهند
• 1 teaspoon mint (finely chopped) - نعناع
• 1 handful pomegranate seeds - بذور رمان
• 1 large banana (sliced) - موز

Step by step

1. Mix yoghurt with honey, pomegranate seeds and chopped mint, if using any, and set aside.
2. Mix oats with almond butter and coconut oil. Place 1 heaped tablespoon of oats mixture in each cupcake cup. Make sure to pat down the oats in each cup to stick it together into a thin layer. Repeat for all 6 cups.
3. Tip the yoghurt mix over the oats to fill the cups. Garnish with 3-4 thin banana slices.
4. Place the yoghurt cups in the freezer for a minimum of 2 hours. To serve, place a sharp knife on the side of the frozen yoghurt and push down slowly to help the frozen cups to come out. Serve ice cold.