Fruit & Oats Cinnamon Nibbling Cake

Ingredients

• 3 cup quick oats - شوفان سريع التحضير
• 2 cup almond milk (OR coconut milk or a mix) - حليب اللوز
• 2 teaspoon cinnamon powder - قرفة
• 2 tablespoon raw honey (OR maple syrup) - عسل نقي
• 10 piece dates (black or dried - chopped) - بلح
• 2 apples (OR pears, berries, peaches,) - تفاح

Step by step

1. In a medium bowl, pour milk and honey and stir well until honey dissolves.
2. Add oats and let is soak in the milk for about 15 minutes.
3. In the meantime, preheat oven to 200C. Peel and shred the apples using a grater and mince the dates.
4. Stir grated apple, minced dates, almond butter and cinnamon in the oat mix and let is soak for another 10 minutes.
5. Make sure the batter is perfectly mixed and transfer it into a cake baking dish. Place in the middle of the oven and bake for 20 minutes.
6. Let it cool then transfer it to a serving dish. Serve warm or cold.