Baked Salmon with Fresh Herbs

Ingredients

• 4 fillet salmon - سمك السلمون
• 3 piece garlic cloves (crushed) - فصوص ثوم
• 1.5 teaspoon Dijon mustard - مسطردة ديجون
• 1/2 teaspoon sea salt - ملح البحر
• 1/8 cup olive oil - زيت زيتون
• 2 tablespoon lemon juice - عصير ليمون
• 1 handful dill (chopped) - شبت
• 1 handful coriander (finely chopped) - كزبرة
• 2 tablespoon parsley (chopped) - بقدونس

Step by step

1. Mix all ingredients (except salmon steaks) to prepare the marinade.
2. Sort salmon steaks, skin-side down, in a container, and drizzle with marinade. Seal container and give it a shake. Marinade for one hour or overnight.
3. Preheat oven to 200 C.
4. Place salmon steaks in an oven tray, skin-side down. Drizzle any remaining marinade.
5. Bake in oven - uncovered - until flakey. It should take 20 to 30 minutes depending on salmon thickness. - until flaky.
6. I normally serve it with steamed asparagus drizzled with lime juice & olive oil. Serve hot and enjoy!