Truffle Potatoes
By yasmine • March 16, 2022
4 servings
30 min
Easy
These Truffle Potatoes are so easy to prepare yet have bangs of flavor and yumminess.
It is a special side dish to your fillet or fish dish.
If you cant find baby potatoes, cut large potatoes in large cubes – same size as half baby potatoes. Also, make sure you get a good quality truffle oil, it will make the flavor richer.
Ingredients
- 1 kg baby potatoes - بطاطس صغيرة
- 1 tablespoon olive oil - زيت زيتون
- 3 sprig spring onion (finely chopped) - بصلة خضراء
- salt and pepper - ملح و فلفل
- 2-3 tablespoon truffle oil - زيت ترافل
- 1 tablespoon thyme (leaves only) - زعتر
Step by step
- Wash baby potatoes properly since we wont remove the skin. Boil for only 10 minutes.
- In the meantime, heat olive oil and pan fry chopped spring onions on medium heat for a couple of minutes.
- Pat dry the potatoes and halve each piece. Add potato halves to olive oil & spring onions.
- Sprinkle with salt & pepper. Drizzle truffle oil and bring the heat to high.
- Use a spatula to press potato halves down against the pan to create a yummy crust around the edges.
- Sprinkle some fresh thyme and take it off the heat. Serve hot.
Share RECIPE
Leave a comment