Baked Salmon with Fresh Herbs

By Dimah Jayyusi • July 13, 2016

4 servings
30 min
Baked Salmon with Fresh Herbs

In the kitchen, I’m a fan of rich flavor, but more important than that – an easy recipe, like this baked salmon with fresh herbs. Guests have asked me for this recipe – which is super easy to make. The only effort required is in the marinade preparation. Enjoy!

Recipe by Dimah Jayyusi.


  • 4 fillet salmon - سمك السلمون
  • 3 piece garlic cloves (crushed) - فصوص ثوم
  • 1.5 teaspoon Dijon mustard - مسطردة ديجون
  • 1/2 teaspoon sea salt - ملح البحر
  • 1/8 cup olive oil - زيت زيتون
  • 2 tablespoon lemon juice - عصير ليمون
  • 1 handful dill (chopped) - شبت
  • 1 handful coriander (finely chopped) - كزبرة
  • 2 tablespoon parsley (chopped) - بقدونس

Step by step

  1. Mix all ingredients (except salmon steaks) to prepare the marinade.
  2. Sort salmon steaks, skin-side down, in a container, and drizzle with marinade. Seal container and give it a shake. Marinade for one hour or overnight.
  3. Preheat oven to 200 C.
  4. Place salmon steaks in an oven tray, skin-side down. Drizzle any remaining marinade.
  5. Bake in oven - uncovered - until flakey. It should take 20 to 30 minutes depending on salmon thickness. - until flaky.
  6. I normally serve it with steamed asparagus drizzled with lime juice & olive oil. Serve hot and enjoy!


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