Spiced Potato & Peas

Ingredients

• 3 tablespoon olive oil - زيت زيتون
• 5 garlic clove (minced) - فص ثوم
• 2 medium potatoes (peeled and cut into cubes) - بطاطس
• 1 1/2 tablespoon ground coriander - كسبرة ناشفة
• 1 teaspoon paprika - بابريكا / فلفل أحمر
• salt and pepper - ملح و فلفل
• 1 cup peas (frozen or fresh) - بسلة
• 1 handful parsley (finely chopped) - بقدونس

Step by step

1. Start by prepping the potatoes and placing the cubes in the lukewarm water for 1 hour.
2. Heat olive oil in a large pan. Add minced garlic and keep heat to medium.
3. Stir in drained potato cubes. Sprinkle ground coriander, paprika, salt & pepper. Stir to make sure all cubes are covered in spices. Lower heat and cover.
4. Ten minutes later, add peas and stir. Cover again for another 10-15 minutes, until vegetables are cooked through.
5. Sprinkle chopped parsley and stir. Take it off the heat and serve hot.