Pan-Seared Scallops

Ingredients

• 1 tablespoon butter - زبدة
• 1 kg sea scallops (washed) - إسكالوب البحر
• salt - ملح
• white pepper - فلفل أبيض
• 1 lime (juiced) - ليمون بلدي
• soy sauce - صوص الصويا
• 2 stalks green onions (silvered) - بصل أخضر
• 2 tablespoon fresh ginger (grated) - جنزبيل
• 2 tablespoon coriander (chopped - OPTIONAL) - كزبرة
• 3 garlic clove (minced - OPTIONAL) - فص ثوم

Step by step

1. Heat a skillet and melt the butter.
2. Season the scallops with a mix of salt and white pepper.
3. Add to the pan and sear on both sides for 2 minutes then add a squeeze of lime, about two tablespoons soy sauce and cover for a minute on high heat.
4. Uncover and set aside for a minute. In a shell or individual serving plates, put some sliver sliced green onions then and place a couple of scallops then add some grated ginger and a drop of sesame oil.
5. You can also add chopped coriander and minced garlic on top (optional).