Easy Fruity Frozen Yoghurt Cups

By yasmine • October 25, 2016

4 servings
30 min
Easy Fruity Frozen Yoghurt Cups

Creamy, sweet, and full of nutritional goodness, these fruity frozen yoghurt cups make a delicious and refreshing breakfast and dinner for kids and adults alike.


  • 3 pack yoghurt (about 350grams) - زبادي
  • 1-2 tablespoon raw honey - عسل نقي
  • 3/4 cup oats - شوفان
  • 1 tablespoon almond butter - زبدة اللوز
  • 1 tablespoon coconut oil - زيت جوز الهند
  • 1 teaspoon mint (finely chopped) - نعناع
  • 1 handful pomegranate seeds - بذور رمان
  • 1 large banana (sliced) - موز

Step by step

  1. Mix yoghurt with honey, pomegranate seeds and chopped mint, if using any, and set aside.
  2. Mix oats with almond butter and coconut oil. Place 1 heaped tablespoon of oats mixture in each cupcake cup. Make sure to pat down the oats in each cup to stick it together into a thin layer. Repeat for all 6 cups.
  3. Tip the yoghurt mix over the oats to fill the cups. Garnish with 3-4 thin banana slices.
  4. Place the yoghurt cups in the freezer for a minimum of 2 hours. To serve, place a sharp knife on the side of the frozen yoghurt and push down slowly to help the frozen cups to come out. Serve ice cold.


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