Fennel & Pomegranate Salad

Ingredients

• 2 fennel bulbs (cored & thinly sliced) - شمر او فونوكيا
• 2 red onions (thinly sliced) - بصل أحمر
• 1 handful mint - نعناع
• 1 cup arugula (OR baby spinach) - جرجير
• 1 handful parsley - بقدونس
• ¾ cup pomegranate seeds - بذور رمان
• ¾ cup feta cheese (crumbled) - جبنه فيتا
• ½ cup walnut (toasted) - عين جمل / جوز
• 1 garlic clove (minced) - فص ثوم
• 1 teaspoon dried mint - نعناع مجفف/ ناشف
• 3 lime (juiced) - ليمون بلدي
• 2 teaspoon pomegranate molasses - دبس رمان
• 50ml extra virgin olive oil - زيت الزيتون بكر
• 1 teaspoon sumac - سماق
• salt and pepper - ملح و فلفل

Step by step

1. Mix all greens, cut fennel and sliced red onions together and serve in a large bowl.
2. For the dressing: whisk minced garlic and dried mint with lime juice, pomegranate molasses, olive oil, sumac, salt and pepper. Shake well & drizzle over the salad.
3. Top with pomegranate seeds, crumbled feta cheese & toasted walnuts.