Eggplant & Shrimp Farfalle

Ingredients

• 2 piece garlic cloves - فصوص ثوم
• 2 cup pasta - معكرونة
• 1 drizzle olive oil - زيت زيتون
• 1 handful eggplant - باذنجان رومي
• 1 handful cilantro - كزبرة
• 6 piece shrimp - جمبري
• 1 cup tomato sauce - صلصة طماطم
• 1/2 cup corn oil - زيت ذرة
• salt and pepper (to taste) - ملح و فلفل

Step by step

1. Cook pasta as per pack directions.
2. In the meantime, fry eggplant cubes in hot corn oil for about 3-4 minutes or until slightly golden. Drain eggplants over kitchen paper from excess oil and set aside.
3. Heat a stir-fry pan on medium heat and add olive oil. Add minced garlic. Before it turns yellow, add shrimps and cook for about 3 minutes before adding tomato sauce and fried eggplants. Bring mix to a boil. Season with salt & pepper.
4. Add chopped cilantro and let the whole mix simmer for 3 minutes on low heat.
5. Add cooked pasta to the tomato mix, give it a final stir to combine and serve warm.