Yummy Chocolate Chip Pancakes

By shahdan • November 11, 2015

4 servings
30 min
Yummy Chocolate Chip Pancakes

This is a super cheerful breakfast for fun family mornings!

These chocolate chip pancakes are super delicious when eaten warm, but are equally good cold, which makes them perfect for a lunchbox snack as well, paired with fresh fruits.

This recipe yields 10-12 small pancakes.



  • 1 cup flour - دقيق
  • 1 1/2 teaspoon baking powder - باكينج باودر
  • 2 medium egg - بيضة
  • 1 tablespoon sugar - سكر
  • 1 pinch salt - ملح
  • 1/2-3/4 cup milk - لبن
  • 1 teaspoon vegetable oil - زيت نباتي
  • 1/4 cup chocolate chips - قطع شوكولاتة صغيرة

Step by step

  1. Mix the flour with the baking powder, salt and sugar in a mixing bowl. Make a well in the middle of the flour and add the eggs and half the milk.
  2. Whisk the milk and eggs together while gradually mixing with the flour from around the edges.
  3. Add the rest of the milk gradually and whisk until you reach a lump-free, relatively thick batter. Leave the rest for 10 minutes.
  4. Brush a good non-stick frying pan with 1 tsp. oil and place over medium heat.
  5. Use a tablespoon to drop the batter into the pan, one spoon per pancake. Make sure to space them well apart.
  6. Use your hand to sprinkle some chocolate chips on the still wet pancake dough.
  7. When bubbles appear from the sides, flip the pancakes over and let them cook for another minute, then remove from the pan and set side.
  8. Repeat with the rest of the batter. Serve warm or cold with fresh fruits on the side.


Facebook Twitter Pinterest Print

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *