Corn on the Cob

Ingredients

• 2 whole corn - ذرة
• sea salt (to taste) - ملح البحر

Step by step

1. Wash the corn, then cover with boiling water and leave to simmer on medium heat until tender.
2. To cut in half, use a knife on a chopping board. You may use your hands to break into two. You can also insert skewers after cooking.
3. Sprinkle with a little sea salt and serve!