Tasty Cauliflower Rice

Ingredients

• 1 whole cauliflower - قرنبيط
• 2 tablespoon coconut oil - زيت جوز الهند
• 1 medium lemon zest - قشر الليمون
• sea salt - ملح البحر
• black pepper - فلفل أسود
• handful parsley (finely chopped) - بقدونس

Step by step

1. Cut off the cauliflower bottom and remove leaves. Then cut in half and separate the florets.
2. Pulse the cauliflower in the food processor, maybe 4-5 times, just until it's the consistency of rice or sand. Don't pulse too much or you'll end up with cauliflower mush.
3. Heat coconut oil in a large skillet. Sauté cauliflower for a few minutes.
4. Add the lemon zest and season with sea salt and pepper and stir to help the seasoning combine.
5. Sprinkle parsley to garnish and serve warm.