Keep It Light!
- Menus
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- 30-Minute Midweek Iftar
- Asian-Inspired Menu
- Clean Iftar Menu
- Comfort Food Iftar Menu
- Easy & Luscious
- Easy Thai Shrimp Iftar
- Elegant Asian-Style Iftar
- Fajitas Party
- Fast & Delicious Iftar
- Friday Family Iftar
- Fun Shawerma Night
- Genius Leftovers Iftar
- Good Food Made Simple
- Hearty Home-Cooked Food Menu
- Intimate Iftar with Friends
- It’s Maklouba Day!
- Italian Inspiration Menu
- Keep It Light!
- Kids & Friends Iftar Menu
- Large Ramadan Iftar Gathering
- Light Koshary Iftar
- Oregano Chicken & Freekeh
- Shakshouka Day!
- Simple Sharkaseya Iftar
- Small Iftar Gathering
- Sohour for Six
- Special First Day at Home
- Tahini Burger & Soggo’ Baladi
- The ONE Main Iftar
- Categories
With all the delicious (but quite heavy) dishes and desserts we tend to eat in Ramadan, a light Iftar day is always a good idea! With health coach Shewekar El Gharably's Ginger & Carrot Soup and Arugula, Sundried Tomato and Parmesan Salad with next to the Baked Chicken Meatballs with Quinoa and Oats (by Jummana Lotfy) and Light One-Pot Okra (by Shereen Badawi), you are sure to enjoy a delicious meal without the guilt! For your after Iftar sugar-craving, bake a banana and date cake. Everyone will love its comforting taste. If you are having a large gathering this weekend, consider this menu to be a healthy corner on your buffet. Your guests will truly appreciate it!
THE MENU
Carrot & Ginger Soup
Quinoa and Chicken Kofta Balls
Light One Pot Okra
Warm Freekeh Eggplant Salad
Arugula, Sun-dried Tomatoes & Parmesan Salad
Wholewheat Date & Banana Cake
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