Salmon Philadelphia Sushi Roll

By Sarah Hamada • November 30, 2016

4 servings
30 min
Salmon Philadelphia Sushi Roll

Always thought sushi is difficult to make but it turned out easy to prepare at home in no time. The most important factor is to cook the sushi rice correctly.


  • 1 cup rice - أرز
  • 1 pack cream cheese (like Philadelphia) - جبن كريمى
  • 1 pack salmon (cut into thick slices) - سمك السلمون
  • 3 teaspoon sugar - سكر
  • 1 teaspoon apple cider vinegar - خل حمض تفاح
  • 3 teaspoon salt - ملح
  • 1 piece avocado (thinly sliced lengthwise) - أفوكادو

Step by step

  1. Wash the rice continuously until the water runs clear then boil it in a cup of water. Sushi rice cooks in 1:1 ratio.
  2. Cook for 20 minutes then turn off the heat leaving the pot covered for up to 10 minutes.
  3. In the meantime, prepare the rice seasoning by mixing apple vinegar with salt and sugar. Then stir the seasoning into the rice with a wooden spoon. Let it continue to cool down by covering the pot again with a cold wet cloth.
  4. To start rolling, use a bamboo mat covered in plastic or a special rubber mat for sushi rolls. Place a sheet of seaweed on it followed by the sticky rice then the avocado slices, then the sashimi salmon slices, all lengthwise. Top with cream cheese. Dip your hand in some water with vinegar then start rolling it slowly and pat it to stick together.
  5. Cut the large roll into thick round pieces and serve next to soy sauce, pickled ginger and wasabi.


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