Fishcakes with Dijon-Mayo Capers Dipping Sauce

Ingredients

• 250 gram fish fillet - سمك فيليه
• 1/4 cup breadcrumbs (and more for coating) - بقسماط
• 1/4 cup parsley (chopped) - بقدونس
• 1/4 cup mayonnaise - مايونيز
• 1 teaspoon ground coriander - كسبرة ناشفة
• 2 red onions (minced) - بصل أحمر
• 2 teaspoon Dijon mustard - مسطردة ديجون
• 1 can tuna fish (washed & drained) - تونة
• 1 medium egg - بيضة
• DRESSING:
• 1/4 cup mayonnaise - مايونيز
• 1 tablespoon parsley (finely chopped) - بقدونس
• 1 tablespoon capers (washed & drained) - حب الكبر
• 1 small red onion (minced) - بصلة حمراء
• 1 lime - ليمون بلدي

Step by step

1. In a large bowl, mix fish, breadcrumbs, parsley, 1/4 cup mayonnaise, ground coriander, minced red onions, mustard, tuna and egg. Season with salt and pepper.
2. Put more breadcrumbs in a plate. Form mixture into patties using around 1/4 cup of the mixture per patty, then coat each side with breadcrumbs.
3. Heat a skillet over medium-high heat with enough oil to coat the bottom and cook the fishcakes until browned on both sides, about 3 minutes per side. Remove and place on kitchen paper to drain the excess oil.
4. Mix all ingredients of the Dijon-Mayo Caper Dressing in a medium bowl together until smooth. Refrigerate until ready to use.