Yummy Roasted Brussels Sprouts
By yasmine • April 1, 2015
Egyptian farmers are now growing all these new vegetables and greens that were earlier either imported into the country or only seen on foreign cooking shows. From now on, you won’t be afraid to buy brussels sprouts – cause this is a recipe your family will come back to ask for. Even some kids find it sweet and savoury and enjoy eating the little balls.
This recipe is also part of our LunchBox category for school kids.
- 500 gram brussel sprouts - كرنب بروكسيل او الكرنب الملفوف
- 2-3 tablespoon olive oil - زيت زيتون
- salt and pepper (generous) - ملح و فلفل
Step by step
- Preheat the oven to 180C. Line a baking tray with parchment paper.
- In a bowl, mix the brussel sprouts thoroughly with olive oil and salt and pepper and place them on a baking tray.
- Put in the middle of the oven for 30-40 or until cooked through.
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