Dried Fruits Crumble

Ingredients

• 1 cup oats - شوفان
• 1 cup dried prunes (deseeded & sliced)
• 1 cup dried apricots (deseeded & sliced)
• 1/2 cup raisins - زبيب
• 2 teaspoon tea (or 2 teabags) - شاي
• 4 tablespoon raw honey (divided) - عسل نقي
• 2 tablespoon coconut oil - زيت جوز الهند
• 1 raw nuts (AND seeds, roughly chopped) - مكسرات
• pinch salt - ملح
• 1 teaspoon cinnamon powder - قرفة

Step by step

1. Add 11/2 boiling water to a medium sauce pan. Stir in tea and sweeten with 2 tablespoons honey.
2. Add the sliced dried fruits, then place pan on medium heat and cover. Let it simmer for 10 minutes until dried fruits are softened.
3. In the meantime, mix oats, nuts, 2 tablespoons honey, coconut oil, cinnamon and salt.
4. Preheat oven to 180C.
5. Place dried fruits (without excess water) at the bottom of a medium oven dish or Pyrex and distribute evenly.
6. Place oat mix on top and distribute evenly.
7. Just before serving, preheat oven to 180C. Then place dried fruit crumble in the oven for 20 minutes.
8. Serve warm next to ice cream or greek yoghurt. It can also stay up to a week in the fridge and serve like a granola with milk or yoghurt.