Quick Chicken & Broccoli Stir Fry

By shahdan • March 23, 2017

4 servings
30 min
Quick Chicken & Broccoli Stir Fry

Transform everyday ingredients such as chicken, carrots and broccoli into an elegant and super delicious Asian stir-fry.

Make sure to have all ingredients readily chopped before you start, because you will need to be quick when you start the cooking process.


  • 4 medium chicken breast (sliced into small cubes) - صدور دجاج
  • 1/4 teaspoon garlic powder - بودرة ثوم
  • 1/4 teaspoon black pepper - فلفل أسود
  • 2 tablespoon olive oil - زيت زيتون
  • 2 medium garlic cloves (minced) - فصوص ثوم
  • 2 teaspoon fresh ginger (grated) - جنزبيل
  • 1 medium broccoli (sliced into medium florets) - بروكلى
  • 2 large carrots (peeled and sliced into long thin strips) - جزر
  • 5 stalks spring onion (sliced into short stalks) - بصلة خضراء
  • 3/4 cup water - ماء
  • 2 teaspoon corn flour - نشا
  • 8 tablespoon light soy sauce - صوص الصويا الخفيف
  • 2 tablespoon oyster sauce - صوص المحار
  • 1 tablespoon sesame oil - زيت السمسم

Step by step

  1. Marinate chicken cubes with garlic powder and black pepper.
  2. In a large wok, heat one tablespoon olive oil and cook the chicken on high heat until golden and cooked through. Remove from wok and set aside.
  3. In the same wok, heat another tablespoon oil and add minced garlic and ginger. Cook for a minute on low heat, then raise the heat to medium and add the broccoli and carrots. Stir fry for 3 minutes, then add spring onions and chicken and lower the heat again to allow them to cook through.
  4. Add soy sauce, oyster, and sesame oil. Then stir corn flour into the water in a cup until lump-free and add to the wok.
  5. Cook for a couple of minutes on low heat until the sauce thickens. You can add extra soy-sauce to taste. Serve hot with noodles or white basmati rice.


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