Butter & Garlic Roasted Carrots

Ingredients

• 500 gram baby carrots
• 3 tablespoon butter - زبدة
• 4 garlic cloves (minced) - فصوص ثوم
• salt and pepper - ملح و فلفل
• 1/2 teaspoon paprika - بابريكا / فلفل أحمر
• 1 tablespoon rosemary (chopped for garnish) - روزماري/ إكليل الجبل

Step by step

1. Wash the baby carrots very well, remove the hard head and keep it unpeeled. If you're using large carrots, cut them into 4 wedges.
2. Preheat oven to 180C.
3. Put a large pan on medium heat and melt the butter. Add carrots, minced garlic, salt, pepper and paprika and stir, making sure the butter coats the carrots. Give it 5 minutes then turn off the heat.
4. Put a lid on the pan, and place it in the middle of the preheated oven for 20-25 minutes. Sprinkle with rosemary for garnish and serve it warm next to your favorite protein dish.