Artichoke Snack

Ingredients

• 4 medium artichoke - خرشوف
• 1 teaspoon flour - دقيق
• 1 small lime - ليمون بلدي
• DRESSING:
• 3 tablespoon olive oil (or sunflower oil) - زيت زيتون
• 1.5 tablespoon vinegar - خل
• 1 medium lime - ليمون بلدي
• 1/4 teaspoon ground cumin - كمون
• salt (to taste) - ملح

Step by step

1. Wash the artichokes and place them in a big pot. Cover with water and add flour and lime juice.
2. Bring to the boil then lower the heat to medium and let it simmer until the artichokes are cooked through. You know they are cooked when you pull out one leaf and it comes out easily.
3. Drain the artichokes and place on a serving tray.
4. Add the dressing ingredients in a small jar and shake until well-combined. Serve the dressing next to the artichokes.