Grain-free Almond Bread

By Shewekar Elgharably • December 9, 2015

4 servings
30 min
Grain-free Almond Bread

الوصفة بالعربي

This is a simple recipe for grain-free bread made with almonds and pumpkin seeds and served with love.


  • 1 1/2 cup almonds (whole raw) - لوز
  • 1/4 cup arrowroot starch (or tapioca) - أرووروت النشا
  • 2 1/4 teaspoon baking powder - باكينج باودر
  • 1/2 teaspoon baking soda - بيكربونات الصودا
  • 1/2 teaspoon salt - ملح
  • 1/4 cup pumpkin seeds - بذور اليقطين
  • 1/4 cup sunflower seeds - بذور عباد الشمس
  • 1/4 cup chia seeds
  • 4 eggs (organic eggs) - بيض
  • 1/4 cup cashew nuts (soaked soaked mixed w 1/4 cup water & 1 tbsp apple cider) - الكاجو
  • 2 tablespoon olive oil - زيت زيتون
  • 1 tablespoon maple syrup - شراب القيقب
  • sesame seeds (for topping) - بذور السمسم

Step by step

  1. Preheat oven to 180 C.
  2. Grease & dust loaf pan w coconut oil & rice flour.
  3. Grind the raw almonds. Mix almonds together with the arrowroot starch or tapioca. Add baking powder, baking soda, salt, pumpkin seeds, sunflower seeds & chia seeds.
  4. In a separate bowl, mix together the wet ingredients - eggs, cashew cream, olive oil & organic maple syrup.
  5. Mix wet & dry together until there no lumps. Pour into the pan & smooth the top, sprinkle with rock salt & sesame seeds.
  6. Bake for 45 minutes. Allow it to cool before cutting it.


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3 responses to “Grain-free Almond Bread”

  1. Maha Yassin says:

    I have already grinder so how much do I need to equal 11/2 cups of almond ? Thank you

  2. Maha Yassin says:

    Already grounded *

    • Admin says:

      Hi Maha. It is best to convert by weight. 1.5 cups raw almonds is about 200g. So you can weigh your almond meal to match.
      Alternatively, we found that most reputable cooking websites assume that 100g almond meal is 1 cup. Accordingly, you need 2 cups almond meal.
      Hope this helps.

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