Easy Egg Salad Sandwich

Ingredients

• 3 small eggs - بيض
• 1 medium avocado - أفوكادو
• 1 small lime - ليمون بلدي
• 2 tablespoon labna - لبنة
• 1 pinch sea salt - ملح البحر
• 1 pinch black pepper - فلفل أسود
• 1 handful arugula - جرجير
• 1 pinch paprika (to garnish) - بابريكا / فلفل أحمر
• 4 brown toast - توست أسمر

Step by step

1. To boil the eggs: Bring water to the boil, then carefully drop the eggs in the water and leave to simmer for 10 minutes. Rinse the eggs with cold water, peel and let it cool for a few minutes then slice them into circles.
2. Cut the avocado into small cubes and squeeze lime juice on top.
3. Using a fork, mix the sliced hard-boiled eggs with avocado cubes and Labna. Add sea salt and freshly cracked black pepper to taste.
4. Using a bread knife, slice 4 medium-thick bread slices. Arrange arugula on top of 2 slices and generously add the egg salad paste on top. Garnish with paprika and add the 2 other bread slices on top.