Oven-Baked Herb Fish

By Shewekar Elgharably • June 10, 2015


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Oven-Baked Herb Fish
Oven-Baked Herb Fish Oven-Baked Herb Fish
30 min

To add more fish to your weekly meals, try this hassle-free sea bass recipe! In less than 30 minutes, you can enjoy this fish feast with your family and friends.


  • 1 box sea bass fish (about 2.5 lbs, scaled and gutted) - سمك الباسه
  • salt and pepper - ملح و فلفل
  • extra virgin olive oil (to drizzle) - زيت الزيتون بكر
  • rosemary - روزماري/ إكليل الجبل
  • handful basil - ريحان
  • 2 garlic clove - فص ثوم
  • 1/2 lemon (cut into slices) - ليمون

Step by step

  1. Heat the oven to 200 degrees C.
  2. Score the sea bass on both sides and rub all over with salt, pepper and a small drizzle of olive oil.
  3. Pick the rosemary sprigs off the hard stems. Roll a large basil leaf tightly around each rosemary sprig. Insert into the slashes in the fish, along with the garlic slices.
  4. Lay the sea bass on parchment paper-lined baking tray.
  5. Stuff the cavity with the lemon wedges and remaining rosemary. Bake for 15 to 20 minutes until the flesh is opaque and just cooked through.


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