Yummy Roasted Brussels Sprouts
By yasmine • April 1, 2015
Egyptian farmers are now growing all these new vegetables and greens that were earlier either imported into the country or only seen on foreign cooking shows. From now on, you won’t be afraid to buy brussels sprouts – cause this is a recipe your family will come back to ask for. Even some kids find it sweet and savoury and enjoy eating the little balls.
This recipe is also part of our LunchBox category for school kids.
- 500 gram brussel sprouts - كرنب بروكسيل او الكرنب الملفوف
- 2-3 tablespoon olive oil - زيت زيتون
- salt and pepper (generous) - ملح و فلفل
Step by step
- Preheat the oven to 180C. Line a baking tray with parchment paper.
- In a bowl, mix the brussel sprouts thoroughly with olive oil and salt and pepper and place them on a baking tray.
- Put in the middle of the oven for 30-40 or until cooked through.
Balsamic Rosemary Chicken Fillets
الوصفه بالعربي This is the recipe you need for those super busy days. Toss the...
Balsamic Dijon Roasted Steak
الوصفه بالعربي This recipe was an entry in the #TheMeatCompete. A super easy &...
Garlic & Vinegar Slow-Cooked Lamb: Lamb Vindaloo
This recipe is an entry to the #TheMeatCompete challenge which closes Dec 5, 2015. Click here to...
Classic 1-2-3-4 Marble Cake
Classic 1-2-3-4 cake is the first cake I learned to bake with my mother. As a child, I really appreciated the fact that the cake name helped me memorise and learn the basic cake proportions by heart: ONE for 1 cup milk and 1 cup butter, TWO for 2 cups sugar, THREE for 3 cups […]
Tahini & Banana Chocolate Muffins
Perfect for our daily chocolate cravings, these (refined-sugar-free) Tahini & Banana Chocolate Muffins are not only moist and rich, but they also carry lots of clean & healthy ingredients inside them. They make the perfect snack for grown-ups and kids alike. This recipe is super easy to prepare, because all the ingredients are simply mixed […]
Some recipes are good to know by heart, like this Classic Crepe. It comes in handy in the weekends and school holidays when you want to prepare a fun breakfast for the family. Fillings are a personal choice and the options are endless. For sweet crepe, these can be served with sugar, jam, Nutella, or […]
Honey Lancashire Biscuits
These are traditional Lancashire biscuits, only healthier and cleaner replacing sugar with raw honey and using coconut oil. The result? Delicious biscuits, that kids enjoy baking, assembling and munching at. Its a sweet addition to your baking routine during feasts or play dates.