Lentil Salad with Goat Cheese & Sun-dried Tomatoes

By Shewekar Elgharably • July 14, 2016

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Lentil Salad with Goat Cheese & Sun-dried Tomatoes
Lentil Salad with Goat Cheese & Sun-dried Tomatoes lentils-salad-side lentils-with-goat-cheese-&-sundried-tomatoes lentils-salad-with-sundried-tomatoes-and-goat-cheese
45 min
easy
  4
  1. The earthy flavour of lentils, the creaminess of goat cheese, and the sweetness of sun-dried tomatoes make this Lentil Salad with Goat Cheese & Sun-dried Tomatoes simply irresistible. Serve it with your favourite protein, eat it on its own on your lunch break, or keep it in your fridge for a filling nightly craving.

Recipe by Shewekar Elgharably from her article with www.cairocooking.com


Ingredients

  • 1 cup black lentils - عدس بجبة
  • 1 handful parsley - chopped - بقدونس
  • 1 handful cherry tomatoes - halved - طماطم تشيري
  • 1/2 cup sun-dried tomatoes - طماطم مجففة
  • 1 medium onion - thin sliced - بصلة
  • 1 handful chives (green part of the spring onion) - ورق بصل
  • 1 handful dill - شبت
  • 50 gram goat cheese - جبن الماعز
  • 2 tablespoon vinegar - خل
  • 1 tablespoon olive oil - زيت زيتون
  • 1 pinch salt (preferably sea salt) - ملح

Step by step

  1. Soak onion in the vinegar and sea salt.
  2. Boil lentils in 2 cups of water until soft. Drain lentils, discard water and leave to cool down.
  3. When it cools, stir in the onion with the vinegar, add olive oil and dill, chives, cherry tomatoes, parsley, and sundried tomatoes.
  4. Crumble the goat cheese on top and serve.

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