Fennel & Pomegranate Salad

By Shewekar Elgharably • June 15, 2015

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Fennel & Pomegranate Salad
Fennel & Pomegranate Salad fennel pomegranate salad
20 min
easy
  6-8

Such a simple salad full of nutrition for the whole family and still appetizing and suitable for any gathering.


Ingredients

  • 2 fennel bulbs (cored & thinly sliced) - شمر او فونوكيا
  • 2 shallots (or red onions - thinly sliced) - بصل أحمر صغير
  • 1 handful mint - نعناع
  • 1 cup arugula (OR baby spinach) - جرجير
  • 1 handful parsley - بقدونس
  • ¾ cup pomegranate - رمان
  • ¾ cup goat cheese (or feta cheese - crumbled - optional) - جبن الماعز
  • ½ cup pine nuts (toasted) - صنوبر
  • 1 garlic clove (crushed) - فص ثوم
  • 1 teaspoon dried mint - نعناع مجفف/ ناشف
  • 1 lemon juice (or 3 limes) - عصير ليمون
  • 2 teaspoon pomegranate molasses - دبس رمان
  • 150ml extra virgin olive oil - زيت الزيتون بكر
  • 1 teaspoon sumac - سماق
  • salt and pepper - ملح و فلفل

Step by step

  1. Mix all greens, fennel and shallots together and serve in a large bowl.
  2. Mix garlic, dried mint, lemon juice, pomegranate molasses, olive oil, sumac, salt and pepper. Shake well & drizzle over the salad.
  3. Top with pomegranate & feta & finally sprinkle your toasted pine nuts.

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