Fennel & Pomegranate Salad
By Shewekar Elgharably • June 15, 2015
Fennel & Pomegranate Salad is such a simple salad full of nutrition for the whole family and still appetizing and suitable for any gathering.
- 2 fennel bulbs (cored & thinly sliced) - شمر او فونوكيا
- 2 red onions (thinly sliced) - بصل أحمر
- 1 handful mint - نعناع
- 1 cup arugula (OR baby spinach) - جرجير
- 1 handful parsley - بقدونس
- ¾ cup pomegranate seeds - بذور رمان
- ¾ cup feta cheese (crumbled) - جبنه فيتا
- ½ cup walnut (toasted) - عين جمل / جوز
- 1 garlic clove (minced) - فص ثوم
- 1 teaspoon dried mint - نعناع مجفف/ ناشف
- 3 lime (juiced) - ليمون بلدي
- 2 teaspoon pomegranate molasses - دبس رمان
- 50ml extra virgin olive oil - زيت الزيتون بكر
- 1 teaspoon sumac - سماق
- salt and pepper - ملح و فلفل
Step by step
- Mix all greens, cut fennel and sliced red onions together and serve in a large bowl.
- For the dressing: whisk minced garlic and dried mint with lime juice, pomegranate molasses, olive oil, sumac, salt and pepper. Shake well & drizzle over the salad.
- Top with pomegranate seeds, crumbled feta cheese & toasted walnuts.
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