Fennel & Pomegranate Salad
By Shewekar Elgharably • June 15, 2015
Such a simple salad full of nutrition for the whole family and still appetizing and suitable for any gathering.
- 2 fennel bulbs (cored & thinly sliced) - شمر او فونوكيا
- 2 shallots (or red onions - thinly sliced) - بصل أحمر صغير
- 1 handful mint - نعناع
- 1 cup arugula (OR baby spinach) - جرجير
- 1 handful parsley - بقدونس
- ¾ cup pomegranate - رمان
- ¾ cup goat cheese (or feta cheese - crumbled - optional) - جبن الماعز
- ½ cup pine nuts (toasted) - صنوبر
- 1 garlic clove (crushed) - فص ثوم
- 1 teaspoon dried mint - نعناع مجفف/ ناشف
- 1 lemon juice (or 3 limes) - عصير ليمون
- 2 teaspoon pomegranate molasses - دبس رمان
- 150ml extra virgin olive oil - زيت الزيتون بكر
- 1 teaspoon sumac - سماق
- salt and pepper - ملح و فلفل
Step by step
- Mix all greens, fennel and shallots together and serve in a large bowl.
- Mix garlic, dried mint, lemon juice, pomegranate molasses, olive oil, sumac, salt and pepper. Shake well & drizzle over the salad.
- Top with pomegranate & feta & finally sprinkle your toasted pine nuts.
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