Poached Eggs with Smoked Salmon

Ingredients

• 1.5-2 cup boiling water - ماء ساخن
• 6 leaves spinach - سبانخ
• 1 slice smoked salmon - سمك السلمون المدخن
• 1 teaspoon olive oil - زيت زيتون
• 1 slice bread - خبز
• 1 pinch salt - ملح
• 1 pinch thyme (to taste) - زعتر
• 1 tablespoon cream cheese (to taste) - جبن كريمى

Step by step

1. For a perfectly poached egg: Open an egg in a small round bowl. Bring water to a simmer in a small pot. Stir water in the pot so you can have a round water current in the pot then drop the egg for three minutes and watch it become hard and white .
2. In the mean time put some olive oil in a pan, add spinach leaves and stir it for a minute.
3. On a slice of your favorite bread, add wilted spinach, then smoked salmon slice then the poached egg as soon as it is ready. Add a piece of cream cheese on the top and sprinkle some thyme and voila!