- 30-Minute Midweek Iftar
- Asian-Inspired Menu
- Clean Iftar Menu
- Comfort Food Iftar Menu
- Easy & Luscious
- Easy Thai Shrimp Iftar
- Elegant Asian-Style Iftar
- Fajitas Party
- Fast & Delicious Iftar
- Friday Family Iftar
- Fun Shawerma Night
- Genius Leftovers Iftar
- Good Food Made Simple
- Hearty Home-Cooked Food Menu
- Intimate Iftar with Friends
- It’s Maklouba Day!
- Italian Inspiration Menu
- Keep It Light!
- Kids & Friends Iftar Menu
- Large Ramadan Iftar Gathering
- Light Koshary Iftar
- Oregano Chicken & Freekeh
- Shakshouka Day!
- Simple Sharkaseya Iftar
- Small Iftar Gathering
- Sohour for Six
- Tahini Burger & Soggo’ Baladi
- The ONE Main Iftar
Simplified Sayyadeya Fish
This fish sayyadeya casserole is perfect for a lazy summer day. The fish is tender and delicious...
Chicken Livers with Pomegranate Molasses
This chicken livers recipe is delicious and easy to prepare in less than 30 minutes. It works as a...
Mahshi Koronb (Stuffed Cabbage) Made Simple
Even though I love cooking and I have a passion for traditional Egyptian food, Mahshi Koronb...
Classical Rice Pudding
Dig into this classic rice pudding and enjoy its delicate flavour. It is super silky & creamy,...
Classic Mahalabeya (Milk Pudding)
This is an easy straight-forward recipe for classic Mahalabeya. The cream is essential because it...
Light Sharkaseya & Chicken Dish
This is a simple and straightforward (and light) recipe for traditional Sharkaseya... Recipe by...
Meat Cubes with Carrots & Potatoes
Kabab Halla or meat cubes cooked with carrots and potatoes is such an ancient dish in our family....
Meat Goulash (Egyptian Beef Filo Pie)
The meat goulash is such a traditional dish in Egypt and the south part of the Mediterranean. You...
I find this recipe a lot simpler than several other Sharkaseya sauce recipes and the result is...
Vermicelli with Almonds
Vermicelli with Almonds (she'reya) has always been an important dish on my family's dinner party-...
Egyptian White Rice
Cooking simple white rice can be quite challenging for lots of people. This is a simple recipe that...
Light One-Pot Okra
This is the vegan version of my mother's 'nayy fe nayy bamia'. While she uses stock, I like to...
Easter Greek Brioche
When Sham ElNesseem is coming our way, all I can think of is the smell of my grandmother's Easter...
Easter Herring (Renga) Salad
My mum always makes this salad on Easter morning. It is yummy and makes eating traditional 'renga'...
One famous childhood recipe... This is how my grandma used to serve artichokes. It makes a great...
Classic Egyptian Koshary
Koshary is one of the most famous Egyptian street food. It is basically a plate full of rice,...
Light Vegetarian Moussaka
A simple meatless version of our classic Moussaka. The homemade tomato sauce tastes divine with a...