Turmeric Basmati Rice
By shahdan • May 24, 2015
Yellow turmeric rice is the perfect companion to all curry dishes! I also like to serve it with regular chicken, meat and fish dishes to add new colour and flavour to our table.
- 2 cup basmati rice - أرز بسمتي
- 4 cup boiling water - ماء ساخن
- 1/2 teaspoon turmeric - كركم
- 1/2 teaspoon salt - ملح
- 1 large bay leaf - ورق لاورا
- 3 pod cardamom - حبهان
Step by step
- In a sieve, rinse the rice with cold water.
- Next, add the rice, 4 cups of boiling water (from the kettle), the salt, turmeric, cardamoms and bay leave in a pot.
- Bring the rice to the boil (uncovered), then reduce the heat and cover.
- Allow the rice to cook for 10 minutes on a low heat until the water is absorbed and the rice is cooked.
- Remove the cardamom pods and the bay leaf and use a fork to fluff it up.
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